The Milestone

Sheffield – Kelham Island

The Milestone celebrates truly great food. The passion from the team shines through on every dish, where each ingredient is locally sourced where possible.

Blending heritage with modernity is the driving force at The Milestone. Nestling in one of the oldest industrial sites in Sheffield, we serve dishes that will stir up memories and excite your taste buds.

The Milestone

Sheffield – Kelham Island

The Milestone celebrates truly great food. The passion from the team shines through on every dish, where each ingredient is locally sourced where possible.

Blending heritage with modernity is the driving force at The Milestone. Nestling in one of the oldest industrial sites in Sheffield, we serve dishes that will stir up memories and excite your taste buds.

Aperitifs

Whitley Neill Blood Orange Gin
7.25
Injected with the extract of sanguine Sicilian blood oranges & served with hibiscus tonic.

Starters

Seasonal soup (V)
5.50
Home baked bread, butter
Charcuterie board
7 | 12
Cured meats, pickles, artichoke, breads & butter
Pork belly (GF, DF)
7.50
Chilli & garlic, pak choi
Salmon belly (GF, DF)
8.50
Nasturtiums, grapefruit, spring onion

Breads & Snacks

Marinated mixed olives (VG, GF)
2.95
Home baked breads & butter (V)
3.50
Gluten free bread available on request
Crispy chicken skin
2.95
Pickled shallot, whipped butter

Whipped tofu (VG, GF)
6.50
Heirloom tomato salad, rocket, nasturtium, pickled shallot
Crispy pig cheek
7
Garden veg, carrot & miso, sesame cabbage
Cauliflower cheese (V, GF)
6.50
Henderson's Relish ketchup, Lincolnshire Poacher

Mains

Bangers & mash
7 | 12.95
Red onion jus
Roasted garlic & thyme chicken breast (GF)
14
Yorkshire garden peas & broad beans, gnocchi
Fish & chips
7 | 12
Mushy peas, tartare sauce, pickled lemon
Polenta cake (V, GF)
10
Charred red pepper ragout, crispy shallot, silver skin & broad bean fricassée
The Milestone burger
10
Fat chips, seasonal salad
Pork tenderloin (GF)
17
Pickled apple, sage crisp, cabbage, potato rösti
Hake fillet (GF)
15
Pearl barley risotto, wakame, pomegranate & shallot salad

Beef cheek bourguignon (GF)
17
Mashed potato, carrot crisp
Vegan Shepherd’s pie (VG)
10
Proper pies from our friends at Pie Eyed, made with shortcrust pastry & served with seasonal greens & gravy
Sirloin steak (GF)
21
Duxelle, baby leeks, crispy potato
Chicken, leek & tarragon pie
10
Proper pies from our friends at Pie Eyed, made with butter shortcrust pastry & served with seasonal greens & gravy
Flat iron steak sandwich
7 | 12
French mustard, Gouda, pickles, fat chips, beef jus dip
Chicken Caesar salad
7 | 12
Chicken breast, Parmesan, croutons, baby gem, pancetta, dressing

Sides

Garlic & thyme Jersey Royals (VG, GF)
3.50
Yorkshire puddings & jus
3.50
Honey glazed Chantenay carrots & piccolo parsnips (V, GF)
3.50
Fat chips & Parmesan
4.50
Fat chips
3.50

Aperitifs

Whitley Neill Blood Orange Gin
7.25
Injected with the extract of sanguine Sicilian blood oranges & served with hibiscus tonic

Breads & Olives

Home baked bread & butter (V)
3.50
Gluten free bread available on request
Marinated mixed olives (VG, GF)
2.95

Starters

Seasonal soup (V)
5.50
Home baked bread, butter
Whipped tofu (VG, GF)
6.50
Heirloom tomato salad, rocket, nasturtium, pickled shallot
Cauliflower cheese (V, GF)
6.50
Henderson's Relish ketchup, Lincolnshire Poacher
"Potted Pork" (VG)
6.50
Jackfruit, sourdough

Mains

"Fish" & chips (VG)
7 | 12
Aubergine, garden peas, pickled lemon
Polenta cake (V, GF)
10
Charred red pepper ragout, crispy shallot, silver skin & broad bean fricassée
The Milestone vegan burger (VG)
10
Beetroot & chickpea burger, pulled BBQ jackfruit, fat chips, gherkin, vegan cheese

Sides

Garlic & thyme Jersey Royals (VG, GF)
3.50
Honey glazed Chantenay carrots & piccolo parsnips (V, GF)
3.50

Vegan Shepherd’s pie (VG)
10
Proper pies from our friends at Pie Eyed, made with shortcrust pastry & served with seasonal greens & gravy
Vegan Caesar salad (VG)
7 | 12
"Chicken", vegan cheese, croutons, baby gem, dressing

Aperitifs

Whitley Neill Blood Orange Gin
7.25
Injected with the extract of sanguine Sicilian blood oranges & served with hibiscus tonic
Whitley Neill Pink Grapefruit Gin
6.50
Handcrafted gin infused with Iberian pink grapefruit

Starters

Seasonal soup (V)
5.50
Home baked bread, butter
House cured salmon (GF)
7
Pickled cucumber, compressed fennel, lemon oil
Whipped tofu (VG, GF)
6.5
Heirloom tomato salad, rocket, nasturtium, pickled shallot

Snacks

Crispy chicken skin
2.95
Pickled shallot, whipped butter
Home baked bread & butter (V)
3.50
Gluten free bread available on request
Marinated mixed olives (VG, GF)
2.95

Crispy pig cheek
7
Garden veg, carrot & miso, sesame cabbage
Beetroot & pomegranate salad (V)
6.50
Whipped goats cheese, croûte

Mains

Roast loin of pork
12.95
Yorkshire pudding, roasted potatoes, crackling, gravy, seasonal veg, carrot & swede mash, apple sauce
Roast beef
15.25
Yorkshire pudding, roasted potatoes, gravy, seasonal veg, carrot & swede mash, cauliflower cheese purée
Butternut squash Wellington (V)
12.95
Yorkshire pudding, roasted potatoes, gravy, seasonal veg, carrot & swede mash
Chicken, leek & tarragon pie
10
Proper pies from our friends at Pie Eyed, made with butter shortcrust pastry & served with seasonal greens & gravy
Bangers & mash
7 | 12.95
Red onion jus
Roasted garlic & thyme chicken breast (GF)
14
Yorkshire garden peas & broad beans, gnocchi

Fish & chips
7 | 12
Mushy peas, tartare sauce, pickled lemon
Beef cheek bourguignon (GF)
17
Mashed potato, carrot crisp
Vegan Shepherd’s pie (VG)
10
Proper pies from our friends at Pie Eyed, made with shortcrust pastry & served with seasonal greens & gravy

Add

Extra beef
1.50
Extra gravy (VG, GF)
1
Extra Yorkshire pudding
1

Desserts

Sticky toffee pudding (V)
6
Butterscotch sauce, vanilla ice cream
Pineapple steak (VG, GF)
5.50
Mango, tofu ice cream
Rhubarb, apple & pear crumble (V)
6
Vanilla ice cream
Warm chocolate brownie (V, GF)
6.50
Candied walnut, banana ice cream, salted caramel

Cheese

Three cheeses
6
Crackers, home baked bread, curried chutney
Six cheeses
12
Crackers, home baked bread, curried chutney
Ribblesdale, Celtic Promise, Golden Cross, Ravens Oak, Harrogate Blue, Yarg

Desserts

Pineapple steak (VG,GF)
5.50
Mango, tofu ice cream
Orange panna cotta (V)
6
Espresso caramel, hazelnut praline, pain d'epices
Amalfi lemon & vodka parfait (V)
6.50
Sable Breton, strawberry, lemon curd
Sticky toffee pudding (V)
6
Butterscotch sauce, vanilla ice cream
Warm chocolate brownie (V)
6.5
Candied walnut, banana ice cream, salted caramel
Bakewell tart (V)
5.50
Cherry ice cream
Cheese
3 for 6 | 6 for 12
CRACKERS, HOME BAKED BREAD, CURRIED CHUTNEY

FORGE KROPP BLEND ESPRESSO

Espresso
2 | 2.5
Macchiato
2 | 2.5
Flat White
2.5
Cappuccino
2.5
Latte
2.5

SOY & ALMOND MILK AVAILABLE ON REQUEST

Cold Coffee

Iced Latte
3.5
Crushed Ice Mocha Latte
4
Crushed Ice Caramel Latte
4

BIRDHOUSE LOOSE LEAF TEA

Duchess Earl Grey
3.5
Peppermint
3.50
Orange Blossom
3.50

Early Bird Menu

Available Monday – Saturday from 5pm – 7pm
2 courses 14
3 courses 16.50
Includes a 125ml glass of house wine or fizz or a pint of ale
Starters

Seasonal soup (V) | Home baked bread & butter

Whipped tofu (VG, GF) | Heirloom tomato salad, rocket, nasturtium, pickled shallot

Crispy pig cheek | Garden veg, carrot & miso, sesame cabbage

 

Mains

Bangers & mash | Red wine jus

Chicken, leek & tarragon pie | Pie Eyed pie, seasonal greens, gravy

Polenta cake (V, GF) | Charred red pepper ragout, crispy shallot, silver skin & broad bean fricassée

Chicken Caesar salad | Chicken breast, Parmesan, croutons, baby gem, pancetta, dressing

The Milestone vegan burger (VG) | Beetroot & chickpea patty, BBQ jackfruit, fat chips, gherkin & vegan cheese

Fish & chips | Mushy peas, tartare sauce, pickled lemon

Vegan Caesar salad (VG) | “Chicken”, vegan cheese, croutons, baby gem, dressing

The Milestone burger | Fat chips, seasonal salad

Vegan shepherd’s pie (VG) | Pie Eyed pie, seasonal greens, gravy

“Fish” & chips (VG) | Aubergine, garden peas, pickled lemon

 

Desserts

Pineapple steak (VG, GF) | Mango, tofu ice cream

Sticky toffee pudding (V) | Butterscotch sauce, vanilla ice cream

Warm chocolate brownie (V) | Marmalade ice cream, bitter orange gel

What People Say

    review rating 5  Can highly recommend. The food is outstanding. We ordered starters, mains and desert.. ! The service was also very friendly and professional. The atmosphere is laid back, the decoration is lovely and we appreciated that it was not as noisy as the usual pub on a Saturday night. We will certainly come back.

    thumb Seraina P
    11/12/2018

    review rating 5  adore the milestone, we have been there many..many times ,we will always go, fantastic staff very helpful always have a smile and very friendly, and well the food is perfect, well presented I love there Sunday lunch time menus , I would definitely recommend you go there 😁😋👍

    thumb teresa brown
    5/19/2019

    review rating 4  Great food consistently. Although had a not great meal there a few days ago. We ate quite late and they had run out of standard veg etc. Not great this time🙄

    thumb Amanda Coley
    4/04/2019

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