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Desserts – Something Sweet

June 29 @ 10:30 am - 4:00 pm

A Milestone celebration of something sweet! Join our chefs and enjoy a journey through a range of delicious desserts & baking techniques, on our full day desserts course. Our full day Dessert class will cover a range of delicious mouth-watering recipes for you to enjoy…

Lamb in a Day

July 6 @ 10:30 am - 4:00 pm

The passion and respect we have for our ingredients is paramount in developing our award-winning dishes. Our cookery courses at The Milestone aim provide understanding of nose-to-tail eating and sustainable cookery, an approach that aims to make the most of excellent quality meat and ensure…

Meat

July 13 @ 10:30 am - 4:00 pm

Learn how to choose your meat and which cuts of meat best suit a particular type of cooking.   What the day involves: Coffee & pastries on arrival All ingredients are provided Unless otherwise specified, classes are a combination of a talk or demo, then…

Essential Skills

July 20 @ 10:30 am - 4:00 pm

Our full day essential skills class is perfect for all cooks from beginner to those looking to build confidence in everyday cooking techniques. No one is born a chef, even top chefs begin with the basics. This class will cover knife skills, sauces, our top…

Knife Skills – Morning

July 27 @ 10:30 am - 12:30 pm

This knife skills with butchery class is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing. Learn the different uses of each knife e.g. filleting, chef’s knife, boning, paring and fine dicing. Spaghetti vegetable Segmenting…

Knife Skills – Afternoon

July 27 @ 1:30 pm - 3:30 pm

This knife skills with butchery class is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing. Learn the different uses of each knife e.g. filleting, chef’s knife, boning, paring and fine dicing. Spaghetti vegetable Segmenting…

Milestone Classics

August 3 @ 10:30 am - 4:00 pm

This one day cooking class course celebrates The Best of British produce. Learn how to source and cook a variety of seasonal dishes, with our top tips for shopping and even growing your own. You will leave knowing how to prepare and cook different cuts…

Fish & Shellfish

August 10 @ 10:30 am - 4:00 pm

Learn how to choose the freshest fish and prepare it for cooking. From grilling to poaching, steaming to frying, you will master the various methods of cooking fish. This class will take you through the steps of filleting, scaling and pin boning a variety of…

Desserts – Something Sweet

August 17 @ 10:30 am - 4:00 pm

A Milestone celebration of something sweet! Join our chefs and enjoy a journey through a range of delicious desserts & baking techniques, on our full day desserts course. Our full day Dessert class will cover a range of delicious mouth-watering recipes for you to enjoy…

Craft Beer & Bar Bites

August 24 @ 10:30 am - 4:00 pm

In collaboration with Craft & Dough join us and start the day with one of our chef’s who will teach you how to make your very own bar bites at home. With Scotch Eggs, Pork Scratching & Sausage Rolls on the cards amongst others. After…

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