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Lamb in a Day

April 27 @ 10:30 am - 4:00 pm

The passion and respect we have for our ingredients is paramount in developing our award-winning dishes. Our cookery courses at The Milestone aim provide understanding of nose-to-tail eating and sustainable cookery, an approach that aims to make the most of excellent quality meat and ensure…

Knife Skills – Morning

May 4 @ 10:30 am - 12:30 pm

This knife skills with butchery class is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing. Learn the different uses of each knife e.g. filleting, chef’s knife, boning, paring and fine dicing. Spaghetti vegetable Segmenting…

Knife Skills – Afternoon

May 4 @ 1:30 pm - 3:30 pm

This knife skills with butchery class is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing. Learn the different uses of each knife e.g. filleting, chef’s knife, boning, paring and fine dicing. Spaghetti vegetable Segmenting…

Gujarati Quick & Simple Mid-Week Curries – Morning

May 5 @ 10:00 am - 1:30 pm

An Indian kitchen can be anywhere in the world, Mine happens to be in Sheffield, however I grew up eating the same food that my ancestors have been eating for hundreds of years. My Family's home cooking is very different from a lot of the…

Gujarati Quick & Simple Mid-Week Curries – Afternoon

May 5 @ 2:00 pm - 5:00 pm

An Indian kitchen can be anywhere in the world, Mine happens to be in Sheffield, however I grew up eating the same food that my ancestors have been eating for hundreds of years. My Family's home cooking is very different from a lot of the…

Basic Bread – Morning

May 11 @ 10:30 am - 12:30 pm

Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf.. In this half-day course suitable for beginners, learn how to make bread dough from scratch, you will learn the key…

Advanced Bread – Afternoon

May 11 @ 1:30 pm - 4:00 pm

In this half-day course suitable for beginners, learn how to make bread dough from scratch, you will learn the key techniques needed to bake beautiful bread. Once you have been shown how to mix, knead, rise and prove your dough, you will be able to…

Essential Skills

May 18 @ 10:30 am - 4:00 pm

Our full day essential skills class is perfect for all cooks from beginner to those looking to build confidence in everyday cooking techniques. No one is born a chef, even top chefs begin with the basics. This class will cover knife skills, sauces, our top…

Lamb in a Day

May 25 @ 10:30 am - 4:00 pm

The passion and respect we have for our ingredients is paramount in developing our award-winning dishes. Our cookery courses at The Milestone aim provide understanding of nose-to-tail eating and sustainable cookery, an approach that aims to make the most of excellent quality meat and ensure…

Milestone Classics

June 1 @ 10:30 am - 4:00 pm

This one day cooking class course celebrates The Best of British produce. Learn how to source and cook a variety of seasonal dishes, with our top tips for shopping and even growing your own. You will leave knowing how to prepare and cook different cuts…

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