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Advanced Bread – Afternoon

May 11, 2019 @ 1:30 pm - 4:00 pm


In this half-day course suitable for beginners, learn how to make bread dough from scratch, you will learn the key techniques needed to bake beautiful bread. Once you have been shown how to mix, knead, rise and prove your dough, you will be able to make a basic white bread, granary bread, flat bread, focaccia. We will show you how to make a variety of complex breads using fresh yeast, dried yeast and even no yeast!


May 11, 2019
1:30 pm - 4:00 pm
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