Hosted by a well known Sheffield brewery (TBC) and Pie Eyed from Cutlery Works, our beer & bar snacks cookery school is a fantastic addition to the 2020 calendar.
Ever wondered how to make the perfect scotch egg? Well now, it will no longer be a mystery. We will show you how to make some perfect snacks to accompany a pint, all from scratch!
Please note, this course may not be suitable for vegetarians, people with coeliac disease or a gluten intolerance or allergy.
Please note that the price of £100 is per guest. This covers coffee & pastries on arrival, lunch + a drink at The Milestone, tuition and all ingredients & items to take home.
We will provide handouts and recipes for all classes, and all uneaten items can be taken home to enjoy!