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The Milestone Group Cookery School – Pasta

February 22, 2020 @ 10:30 am - 4:30 pm


Hosted by chef Patrick Bond, formerly of Le Manoir aux Quat’Saisons and now of Fin & Bone at Cutlery Works, our couples’ beginners class in making handmade pasta is an exciting addition to our Cookery School calendar.

Guests will learn different techniques & shapes for home cooking  plus restaurant standard pasta sauce & garnish recipes to impress friends and family at your own dinner parties.

Please note, this course may not be suitable for people with coeliac disease or a gluten intolerance or allergy.

Approximate plan for the day
  • Arrive at 10.30am
  • Tea, coffee & pastries
  • Start by making pasta & bag to take home
  • Roll pasta out into shapes and sizes that will vary
  • Fill pasta shapes, e.g. agnolotti/ravioli (filling will be provided and recipes given)
  • 1pm: Break for lunch at The Milestone
  • Make sauces (recipes given in booklet)
  • Cooking of pasta
  • Snacking pasta break
  • Homemade pestos & garnishes
  • Finish class around 4.30pm


Please note that the price of £175 is per couple, so for two guests. This covers coffee & pastries on arrival, lunch + a drink at The Milestone, tuition and all ingredients & items to take home.

We will provide handouts and recipes for all classes, and all uneaten items can be taken home to enjoy!


February 22, 2020
10:30 am - 4:30 pm
Event Category:


The Milestone
0114 2728327


The Milestone
84 Green Lane
Sheffield, S38SE United Kingdom
+ Google Map
0114 272 8327


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