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The Milestone Group Cookery School – Preserving

June 27, 2020 @ 10:30 am - 5:00 pm


Hosted by chef Patrick Bond, formerly of Le Manoir aux Quat’Saisons and now of Fin & Bone at Cutlery Works, our preserves, pickles & sauces class for home cooks is an exciting addition to our Cookery School calendar.

This class is for anyone looking to learn how to use leftover or seasonal produce to make the most out of everything. Using restaurant techniques and Patrick’s experience from working in a NY deli, you’ll be able to fill your shelves with home made treats for any occasion. No previous experience is needed.

Approximate plan for the day
  • Arrive at 10.30am
  • Tea, coffee & pastries
  • Hygiene, sanitisation & preparing for long pickles and ferments
  • Preparing and Preserving offcuts for later use
  • 1pm: Break for lunch at The Milestone
  • Creating Jams, Preserves, Pickles and Ferments for home use
  • Infusing Oils, Syrups, & Vinegars for finishing and preparing dishes
  • Jarring for longer shelf life to give gifts to friends and family
  • Finish class around 5pm


Please note that the price is £100 per person. This covers coffee & pastries on arrival, lunch + a drink at The Milestone, tuition and all ingredients, items & jars to take home.

We will provide handouts and recipes for all classes, and all uneaten items can be taken home to enjoy!


June 27, 2020
10:30 am - 5:00 pm
Event Category:


The Milestone
0114 2728327


The Milestone
84 Green Lane
Sheffield, S38SE United Kingdom
+ Google Map
0114 272 8327


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