Learn how to choose the freshest fish and prepare it for cooking. From grilling to poaching, steaming to frying, you will master the various methods of cooking fish. This class will take you through the steps of filleting, scaling and pin boning a variety of fish types, including flat, round, oily and fresh water. You will then cook dishes with the fish you have prepared earlier in the day.
Examples of dishes from previous courses:
Malaysian Prawn & Spinach Curry
Pan Roasted Mackerel
Pan Fried Sea Bream