Events Search and Views Navigation
List of Events
Italian Wine + Antipasti
Hosted by Isabella Phillips, Assistant Manager at The Milestone. Izzy studied at Plumpton College and has an MSc in Viticulture & Oenology. She worked at Graham’s Port House in Vila Nova de Gaia, the home of port. She has her WSET Level 1 & 2…
Oysters + Wine Tasting
This delicious evening will see 5 courses of oysters paired with 5 wines & table snacks throughout. Perfect for a late Mother's Day treat, these tickets won’t be around for long! Hosted by Isabella Phillips, Assistant Manager at The Milestone. Izzy studied at Plumpton College…
French Wine + Cheese
Hosted by Isabella Phillips, Assistant Manager at The Milestone. Izzy studied at Plumpton College and has an MSc in Viticulture & Oenology. She worked at Graham’s Port House in Vila Nova de Gaia, the home of port. She has her WSET Level 1 & 2…
The Milestone Group Cookery School – Beer & Bar Snacks
Hosted by a well known Sheffield brewery (TBC) and Pie Eyed from Cutlery Works, our beer & bar snacks cookery school is a fantastic addition to the 2020 calendar. Ever wondered how to make the perfect scotch egg? Well now, it will no longer be…
The Milestone Group Cookery School – Sushi
Hosted by Edo Sushi who have venues at High Court, Cutlery Works and Craft & Dough Campo Lane, our new introduction to sushi cookery school is an exciting addition to the 2020 calendar. Please note, this is a short cookery school, with approximately 2.5 hours’ tuition. You’ll…
The Milestone Group Cookery School – Preserving
Hosted by chef Patrick Bond, formerly of Le Manoir aux Quat’Saisons and now of Fin & Bone at Cutlery Works, our preserves, pickles & sauces class for home cooks is an exciting addition to our Cookery School calendar. This class is for anyone looking to…
The Milestone Group Cookery School – Indian
Hosted by MA-ba from Cutlery Works, our Gujarati cookery school returns for 2020, for what will likely be a popular date in the calendar. Please note, this is a short cookery school, with approximately 2.5 hours’ tuition per class. If you love your local take…
The Milestone Group Cookery School – Beer & Bar Snacks
Hosted by a well known Sheffield brewery (TBC) and Pie Eyed from Cutlery Works, our beer & bar snacks cookery school is a fantastic addition to the 2020 calendar. Ever wondered how to make the perfect scotch egg? Well now, it will no longer be a mystery.…
The Milestone Group Cookery School – Classic French Patisserie
Hosted by Dark Glass Patisserie by Callaghan Ward, our classic French patisserie cookery school is a fantastic addition to the 2020 calendar. Callaghan has worked in some of the finest restaurants around the world, including as Head Pastry Chef at Sergio Arola’s double Michelin starred…
The Milestone Group Cookery School – Sushi
Hosted by Edo Sushi who have venues at High Court, Cutlery Works and Craft & Dough Campo Lane, our new introduction to sushi cookery school is an exciting addition to the 2020 calendar. Please note, this is a short cookery school, with approximately 2.5 hours’ tuition per…