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Wine & Seafood
Hosted by Isabella Phillips, Assistant Manager at The Milestone. Izzy studied at Plumpton College and has an MSc in Viticulture & Oenology. She worked at Graham’s Port House in Vila Nova de Gaia, the home of port. She has her WSET Level 1 & 2…
Spanish Wine + Tapas
Hosted by Isabella Phillips, Assistant Manager at The Milestone. Izzy studied at Plumpton College and has an MSc in Viticulture & Oenology. She worked at Graham’s Port House in Vila Nova de Gaia, the home of port. She has her WSET Level 1 & 2…
Mother’s Day Jewellery Making
Local jeweller Victoria Billingham is hosting a making masterclass, where you’ll be able to take your beautiful piece home at the end of the session. Create a necklace, bracelet or pair of earrings in sterling silver, with Victoria's expert guidance! You’ll be able to enjoy…
Oysters + Wine Tasting
Hosted by Isabella Phillips, Assistant Manager at The Milestone. Izzy studied at Plumpton College and has an MSc in Viticulture & Oenology. She worked at Graham’s Port House in Vila Nova de Gaia, the home of port. She has her WSET Level 1 & 2…
The Milestone Group Cookery School – Indian
Hosted by MA-ba from Cutlery Works, our Gujarati cookery school returns for 2020, for what will likely be a popular date in the calendar. Please note, this is a short cookery school, with approximately 2.5 hours’ tuition per class. If you love your local take away but…
Italian Wine + Antipasti
Hosted by Isabella Phillips, Assistant Manager at The Milestone. Izzy studied at Plumpton College and has an MSc in Viticulture & Oenology. She worked at Graham’s Port House in Vila Nova de Gaia, the home of port. She has her WSET Level 1 & 2…
French Wine + Cheese
Hosted by Isabella Phillips, Assistant Manager at The Milestone. Izzy studied at Plumpton College and has an MSc in Viticulture & Oenology. She worked at Graham’s Port House in Vila Nova de Gaia, the home of port. She has her WSET Level 1 & 2…
The Milestone Group Cookery School – Beer & Bar Snacks
Hosted by a well known Sheffield brewery (TBC) and Pie Eyed from Cutlery Works, our beer & bar snacks cookery school is a fantastic addition to the 2020 calendar. Ever wondered how to make the perfect scotch egg? Well now, it will no longer be…
The Milestone Group Cookery School – Preserving
Hosted by chef Patrick Bond, formerly of Le Manoir aux Quat’Saisons and now of Fin & Bone at Cutlery Works, our preserves, pickles & sauces class for home cooks is an exciting addition to our Cookery School calendar. This class is for anyone looking to…
The Milestone Group Cookery School – Indian
Hosted by MA-ba from Cutlery Works, our Gujarati cookery school returns for 2020, for what will likely be a popular date in the calendar. Please note, this is a short cookery school, with approximately 2.5 hours’ tuition per class. If you love your local take…