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Events for September 7, 2019

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10:30 am

Knife Skills – Morning

September 7 @ 10:30 am - 12:30 pm
£50

This knife skills with butchery class is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing. Learn the different uses of each knife e.g. filleting, chef’s knife, boning, paring and fine dicing. Spaghetti vegetable Segmenting...

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1:30 pm

Knife Skills – Afternoon

September 7 @ 1:30 pm - 3:30 pm
£50

This knife skills with butchery class is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing. Learn the different uses of each knife e.g. filleting, chef’s knife, boning, paring and fine dicing. Spaghetti vegetable Segmenting...

Find out more »
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