SOY & ALMOND MILK AVAILABLE ON REQUEST
Aperitifs
Whitley Neill blood orange gin
7.25
INJECTED WITH THE EXTRACT OF SANGUINE SICILIAN BLOOD ORANGES. SERVED WITH LAMB & WATT TONIC.
Breads & Olives
Home baked bread & butter (V)
3.5
GLUTEN FREE BREAD AVAILABLE ON REQUEST
Marinated mixed olives (VG,GF)
2.95
Starters
Seasonal soup (V)
5.50
HOME BAKED BREAD, BUTTER
Pork belly (GF)
8.50
PICKLED KOHLRABI, KALE
Mackerel (GF)
7
CAULIFLOWER, RHUBARB
Whipped tofu (VG, GF)
6
TOASTED HAZELNUTS, TOMATO FONDUE, ARTICHOKE
Crispy pig cheek
7
KIMCHEE PURÉE, CABBAGE
Cauliflower Cheese (V)
6.5
HENDERSON’S RELISH KETCHUP, LINCOLNSHIRE POACHER
Mains
Bangers & mash
Small 7 | Large 12.95
RED ONION JUS
Chicken breast
14
SWISS RÖSTI, BLUE CHEESE & DATE BONBON, SAVOY CABBAGE, ONION PURÉE
Fish & chips
Small 7, Large 12
MUSHY PEAS, TARTARE SAUCE, LEMON
Polenta cake (V, GF)
10
HONEY ROASTED FENNEL, LEMON, CHARRED COURGETTE, PARMESAN CRISP
The Milestone burger
10
FAT CHIPS, SEASONAL SALAD
Pork tenderloin (GF)
17
BUTTERNUT SQUASH PURÉE, SQUASH FONDANT, CAVOLO NERO, SCRATCHING & HAZELNUT CRUMB
Cod loin (GF)
15
TEMPURA COD CHEEK, PEA PURÉE, TENDERSTEM BROCCOLI, SERRANO HAM
Beef cheek bourguignon (GF)
17
MASHED POTATO, CARROT CRISP
Vegan Shepherd’s pie (VG)
10.00
PROPER PIES FROM OUR FRIENDS AT PIE EYED MADE WITH SHORT CRUST PASTRY, SERVED WITH SEASONAL GREENS & GRAVY
Potato & artichoke terrine (VG, GF)
13.5
PICKLED & TEMPURA SHIMEJI, CELERIAC PURÉE, KALE PESTO
Sirloin steak (GF)
21
FAT CHIPS, THYME, MARROW & SHALLOT BUTTER, SEASONAL SALAD
Chicken leek & tarragon pie
10.00
PROPER PIES FROM OUR FRIENDS AT PIE EYED MADE WITH BUTTER SHORT CRUST PASTRY, SERVED WITH SEASONAL GREENS & GRAVY
Sides
Roasted new potatoes (VG, GF)
3.5
Glazed root vegetables (VG, GF)
3.50
Hay roasted carrots (VG, GF)
3.5
Fat chips (VG)
3.50
Aperitifs
Whitley Neill blood orange gin
7.25
INJECTED WITH THE EXTRACT OF SANGUINE SICILIAN BLOOD ORANGES. SERVED WITH LAMB & WATT TONIC.
Breads & Olives
Home baked bread & butter (V)
3.5
GLUTEN FREE BREAD AVAILABLE ON REQUEST
Marinated mixed olives (VG,GF)
2.95
Starters
Seasonal soup (V)
5.50
HOME BAKED BREAD, BUTTER
Whipped tofu (VG, GF)
6
TOASTED HAZELNUTS, TOMATO FONDUE, ARTICHOKE
Butter poached carrot(V)
6.50
WHIPPED BLUE CHEESE, PEARL BARLEY
Mains
“Fish” & chips (VG)
Small 7 | Large 12
AUBERGINE, GARDEN PEAS, LEMON
Polenta cake (V, GF)
15.00
HONEY ROASTED FENNEL, LEMON, CHARRED COURGETTE, PARMESAN CRISP
The Milestone vegan burger (VG)
10
BEETROOT & CHICKPEA BURGER, FAT CHIPS, SEASONAL SALAD
Vegan Shepherd’s pie (VG)
10
PROPER PIES FROM OUR FRIENDS AT PIE EYED MADE WITH SHORT CRUST PASTRY, SERVED WITH SEASONAL GREENS & GRAVY
Sides
Roasted new potatoes (VG, GF)
3.5
Glazed root vegetables (VG, GF)
3.50
Hay roasted carrots (VG, GF)
3.5
Fat chips (VG)
3.50
Aperitifs
Whitley Neill Blood Orange Gin
7.25
INJECTED WITH THE EXTRACT OF SANGUINE SICILIAN BLOOD ORANGES. SERVED WITH HIBISCUS TONIC.
Breads & Olives
Home baked bread & butter (V)
3.5
GLUTEN FREE BREAD AVAILABLE ON REQUEST
Marinated mixed olives (VG,GF)
2.95
Starters
Seasonal soup (V)
5.50
HOME BAKED BREAD, BUTTER
House cured salmon (GF)
7
PICKLED CUCUMBER, COMPRESSED FENNEL & LEMON OIL
Whipped tofu (VG, GF)
6
TOASTED HAZELNUTS, TOMATO FONDUE, ARTICHOKE
Crispy pig cheek
7
KIMCHEE PURÉE, CABBAGE
Beetroot & pomegranate salad (V)
6.50
WHIPPED GOATS CHEESE, CROUTE
Mains
Roast loin of pork
12.95
YORKSHIRE PUDDING, ROASTED POTATOES, CRACKLING, GRAVY, SEASONAL VEG, CARROT & SWEDE MASH, APPLE SAUCE
Roast beef
15.25
YORKSHIRE PUDDING, ROASTED POTATOES, GRAVY, SEASONAL VEG, CARROT & SWEDE MASH, CAULIFLOWER CHEESE PUREE
Butternut Squash Wellington (V)
12.95
YORKSHIRE PUDDING, ROASTED POTATOES, GRAVY, SEASONAL VEG, CARROT & SWEDE MASH
Chicken leek & tarragon pie
10
PROPER PIES FROM OUR FRIENDS AT PIE EYED MADE WITH BUTTER SHORT CRUST PASTRY, SERVED WITH SEASONAL GREENS & GRAVY
Beef cheek bourguignon (GF)
17
MASHED POTATO, CARROT CRISP
Bangers & mash
Small 7 | Large 12.95
RED ONION JUS
Chicken breast
14.00
ROASTED POTATOES, BLUE CHEESE & DATE BONBON, SAVOY CABBAGE, ONION PURÉE
Fish & chips
Small 7 | Large 12
MUSHY PEAS, TARTARE SAUCE, LEMON
Vegan Shepherd’s pie (VG)
10
PROPER PIES FROM OUR FRIENDS AT PIE EYED MADE WITH SHORT CRUST PASTRY, SERVED WITH SEASONAL GREENS & GRAVY
Add
Extra Beef
1.5
Extra Gravy (VG, GF)
1
Extra Yorkshire pudding
1
Desserts
Sticky toffee pudding
6
BUTTERSCOTCH SAUCE, VANILLA ICE CREAM
Pineapple steak (VG,GF)
5.50
MANGO, TOFU ICE CREAM
Rhubarb, apple & pear crumble
6
VANILLA ICE CREAM
Warm chocolate brownie (V) (GF)
6.50
MARMALADE ICE CREAM, BITTER ORANGE GEL, TUILE
Cheese
CRACKERS, HOME BAKED BREAD, CURRIED CHUTNEY
3 for 6 | 6 for 12
RIBBLESDALE | CELTIC PROMISE | GOLDEN CROSS RAVENS OAK | HARROGATE BLUE | CORNISH YARG
FORGE KROPP BLEND ESPRESSO
Espresso
2 | 2.5
Macchiato
2 | 2.5
Flat White
2.5
Cappuccino
2.5
Latte
2.5
Cold Coffee
Iced Latte
3.5
Crushed Ice Mocha Latte
4
Crushed Ice Caramel Latte
4
BIRDHOUSE LOOSE LEAF TEA
Duchess Earl Grey
3.5
Peppermint
3.50
Orange Blossom
3.50
Desserts
Pineapple steak (VG,GF)
5.50
MANGO, TOFU ICE CREAM
Rhubarb cheesecake (V)
6
GINGER & FENNEL ICE CREAM
Sticky toffee pudding (V)
6
BUTTERSCOTCH SAUCE, VANILLA ICE CREAM
Warm chocolate brownie (V)
6.5
MARMALADE ICE CREAM, BITTER ORANGE GEL, TUILE
Bakewell tart (V)
5.50
CHERRY ICE CREAM
Cheese
3 for 6 |6 for 12
CRACKERS, HOME BAKED BREAD, CURRIED CHUTNEY
Early Bird Menu
Monday – Sat | 5pm – 7pm
2 COURSES 14 | 3 COURSES 16.50
INCLUDES A 125ML GLASS OF HOUSE WINE OR FIZZ OR A PINT OF ALE
Starters
Seasonal soup (V)
Home baked bread & butter
Whipped tofu (VG, GF)
Toasted hazelnuts, tomato fondue, artichoke
Crispy pig cheek
Kimchee purée, cabbage
Mains
Bangers & mash
Red wine jus
Chicken, leek & tarragon pie
Pie Eyed pie, seasonal greens, gravy
The Milestone vegan burger (VG)
Beetroot & chickpea, fat chips, seasonal salad
Fish & chips
Mushy peas, tartare sauce, lemon
The Milestone burger
Fat chips, seasonal salad
Vegan shepherd’s pie (VG)
Pie Eyed pie, seasonal greens, gravy
“Fish” & chips (VG)
Aubergine, garden peas, lemon
DESSERTS
Pineapple steak (VG, GF)
Mango, tofu ice cream
Sticky toffee pudding (V)
Butterscotch sauce, vanilla ice cream
Warm chocolate brownie (V)
Marmalade ice cream, bitter orange gel