Aperitifs

Whitley Neill Blood Orange Gin
7.25
Injected with the extract of sanguine Sicilian blood oranges & served with hibiscus tonic.

Breads & Olives

Marinated mixed olives (VG,GF)
2.95
Home baked breads & butter (V)
3.5
Gluten free bread available on request
Crispy chicken skin
2.95
Pickled shallot, whipped butter

Starters

Seasonal soup (V)
5.50
Home baked bread, butter
Charcuterie board
7 | 12
Cured meats, pickles, artichoke, breads & butter
Pork belly (GF, DF)
7.50
Chilli & garlic, pak choi
Salmon belly (GF, DF)
8.50
Nasturtiums, grapefruit, spring onion
Whipped tofu (VG, GF)
6.50
Heirloom tomato salad, rocket, nasturtium, pickled shallot
Crispy pig cheek
7
Garden veg, carrot & miso, sesame cabbage
Mac & Cheese (V)
6.5
Lincolnshire Poacher, truffle, crispy onion, gherkin

Mains

Bangers & mash
7 | 12.95
Red onion jus
Roasted garlic & thyme chicken breast (GF)
14
Yorkshire garden peas & broad beans, gnocchi
Fish & chips
7 | 12
Mushy peas, tartare sauce, pickled lemon
Polenta cake (V, GF)
10
Charred red pepper ragout, crispy shallot, silver skin & broad bean fricassée
The Milestone burger
10
Fat chips, seasonal salad
Pork tenderloin (GF)
17
Pickled apple, sage crisp, cabbage, potato rösti
Hake fillet (GF)
15
Pearl barley risotto, wakame, pomegranate & shallot salad

Beef cheek bourguignon (GF)
17
Mashed potato, carrot crisp
Vegan Shepherd’s pie (VG)
10
Proper pies from our friends at Pie Eyed, made with shortcrust pastry & served with seasonal greens & gravy
Sirloin steak (GF)
21
Duxelle, baby leeks, crispy potato
Chicken, leek & tarragon pie
10
Proper pies from our friends at Pie Eyed, made with butter shortcrust pastry & served with seasonal greens & gravy
Flat iron steak sandwich
7 | 12
French mustard, Gouda, pickles, fat chips, beef jus dip
Chicken Caesar Salad
7 | 12
Chicken breast, Parmesan, croutons, baby gem, pancetta, dressing

Sides

Garlic & thyme Jersey Royals (VG, GF)
3.50
Yorkshire puddings & jus
3.50
Honey glazed Chantenay carrots & piccolo parsnips (V, GF)
3.50
Fat chips & Parmesan
4.50
Fat chips
3.50

Aperitifs

Whitley Neill Blood Orange Gin
7.25
Injected with the extract of sanguine Sicilian blood oranges & served with hibiscus tonic

Breads & Olives

Home baked breads & butter (V)
3.50
Gluten free bread available on request
Marinated mixed olives (VG,GF)
2.95

Starters

Seasonal soup (V)
5.50
Home baked bread, butter
Whipped tofu (VG, GF)
6
Heirloom tomato salad, rocket, nasturtium, pickled shallot
Mac & Cheese (V)
6.50
Lincolnshire Poacher, truffle, crispy onion, gherkin
"Potted Pork" (VG)
6.50
Jackfruit, sourdough

Mains

“Fish” & chips (VG)
7 | 12
Aubergine, garden peas, pickled lemon
Polenta cake (V, GF)
10
Charred red pepper ragout, crispy shallot, silver skin & broad bean fricassée
The Milestone vegan burger (VG)
10
Beetroot & chickpea burger, pulled BBQ jackfruit, fat chips, gherkin, vegan cheese
Vegan Shepherd’s pie (VG)
10
Proper pies from our friends at Pie Eyed, made with shortcrust pastry & served with seasonal greens & gravy
Vegan Caesar Salad (VG)
7 | 12
"Chicken", vegan cheese, croutons, baby gem, dressing

Sides

Garlic & thyme Jersey Royals (VG, GF)
3.50
Honey glazed Chantenay carrots & piccolo parsnips (V, GF)
3.50

Aperitifs

Whitley Neill Blood Orange Gin
7.25
Injected with the extract of sanguine Sicilian blood oranges & served with hibiscus tonic
Whitley Neill Pink Grapefruit Gin
7.25
Handcrafted gin infused with Iberian pink grapefruit

Breads & Olives

Crispy chicken skin
2.95
Pickled shallot, whipped butter
Home baked breads & butter (V)
3.50
Gluten free bread available on request
Marinated mixed olives (VG,GF)
2.95

Starters

Seasonal soup (V)
5.50
Home baked bread, butter
House cured salmon (GF)
7
Pickled cucumber, compressed fennel, lemon oil
Whipped tofu (VG, GF)
6
Heirloom tomato salad, rocket, nasturtium, pickled shallot
Crispy pig cheek
7
Garden veg, carrot & miso, sesame cabbage
Beetroot & pomegranate salad (V)
6.50
Whipped goats cheese, croûte

Mains

Roast loin of pork
12.95
Yorkshire pudding, roasted potatoes, crackling, gravy, seasonal veg, carrot & swede mash, apple sauce
Roast beef
15.25
Yorkshire pudding, roasted potatoes, gravy, seasonal veg, carrot & swede mash, cauliflower cheese purée
Butternut Squash Wellington (V)
12.95
Yorkshire pudding, roasted potatoes, gravy, seasonal veg, carrot & swede mash
Chicken, leek & tarragon pie
10
Proper pies from our friends at Pie Eyed, made with butter shortcrust pastry & served with seasonal greens & gravy
Bangers & mash
7 | 12.95
Red onion jus
Roasted garlic & thyme chicken breast (GF)
14
Yorkshire garden peas & broad beans, gnocchi

Fish & chips
7 | 12
Mushy peas, tartare sauce, pickled lemon
Beef cheek bourguignon (GF)
17
Mashed potato, carrot crisp
Vegan Shepherd’s pie (VG)
10
Proper pies from our friends at Pie Eyed, made with shortcrust pastry & served with seasonal greens & gravy

Add

Extra beef
1.50
Extra gravy (VG, GF)
1
Extra Yorkshire pudding
1

Desserts

Sticky toffee pudding (V)
6
Butterscotch sauce, vanilla ice cream
Pineapple steak (VG,GF)
5.50
Mango, tofu ice cream
Rhubarb, apple & pear crumble (V)
6
Vanilla ice cream
Warm chocolate brownie (V, GF)
6.50
Candied walnut, banana ice cream, salted caramel

Cheese

Three cheeses
6
Crackers, home baked bread, curried chutney
Six cheeses
12
Crackers, home baked bread, curried chutney

Desserts

Pineapple steak (VG,GF)
5.50
Mango, tofu ice cream
Orange panna cotta (V)
6
Espresso caramel, hazelnut praline, pain d'epices
Amalfi lemon & vodka parfait (V)
6.50
Sable Breton, strawberry, lemon curd
Sticky toffee pudding (V)
6
Butterscotch sauce, vanilla ice cream
Warm chocolate brownie (V, GF)
6.5
Candied walnut, banana ice cream, salted caramel
Bakewell tart (V)
5.50
Cherry ice cream
Cheese
3 for 6 | 6 for 12
Crackers, home made bread, curried chutney

FORGE KROPP BLEND ESPRESSO

Espresso
2 | 2.5
Macchiato
2 | 2.5
Flat White
2.5
Cappuccino
2.5
Latte
2.5

SOY & ALMOND MILK AVAILABLE ON REQUEST

Cold Coffee

Iced Latte
3.5
Crushed Ice Mocha Latte
4
Crushed Ice Caramel Latte
4

BIRDHOUSE LOOSE LEAF TEA

Duchess Earl Grey
3.5
Peppermint
3.50
Orange Blossom
3.50

Early Bird Menu

Available Monday – Saturday from 5pm – 7pm
2 courses 14
3 courses 16.50
Includes a 125ml glass of house wine or fizz or a pint of ale
Starters

Seasonal soup (V) | Home baked bread & butter

Whipped tofu (VG, GF) | Heirloom tomato salad, rocket, nasturtium, pickled shallot

Crispy pig cheek | Garden veg, carrot & miso, sesame cabbage

 

Mains

Bangers & mash | Red wine jus

Chicken, leek & tarragon pie | Pie Eyed pie, seasonal greens, gravy

Polenta cake (V, GF) | Charred red pepper ragout, crispy shallot, silver skin & broad bean fricassée

Chicken Caesar salad | Chicken breast, Parmesan, croutons, baby gem, pancetta, dressing

The Milestone vegan burger (VG) | Beetroot & chickpea patty, BBQ jackfruit, fat chips, gherkin & vegan cheese

Fish & chips | Mushy peas, tartare sauce, pickled lemon

Vegan Caesar salad (VG) | “Chicken”, vegan cheese, croutons, baby gem, dressing

The Milestone burger | Fat chips, seasonal salad

Vegan shepherd’s pie (VG) | Pie Eyed pie, seasonal greens, gravy

“Fish” & chips (VG) | Aubergine, garden peas, pickled lemon

 

Desserts

Pineapple steak (VG, GF) | Mango, tofu ice cream

Sticky toffee pudding (V) | Butterscotch sauce, vanilla ice cream

Warm chocolate brownie (V) | Candied walnut, banana ice cream, caramel

Bellini Creations

Yorkshire Rhubarb
7.50
Rhubarb Gin, Sparkling Wine
Bakewell Tart
7.50
Amaretto, Raspberry Puree, Sparkling Wine
Lavender Rose
7.50
Masons Lavender Gin, Rose Syrup, Sparkling Wine
Berry Bellini
7.50
Cassis, Blackberry Puree, Sparkling Wine
Raspberry and Rhubarb
7.5
Rhubarb Gin, Raspberry Puree, SparklingWine

The Classics

Pimms
4 | 20
With the perfect pour from our new dedicated Pimms dispense system, packed with fresh mint, strawberries, orange & cucumber. Available by the jug, 6 servings
Sweet Martinez
7.00
Masons Gin, Sweet vermouth, Maraschino Cherry
Old Fashioned
7.50
Wild Turkey Bourbon, Angostura Bitters Upgrade to Appleton Estate Rum +£2.50
Mai Tai
8
Bacardi spiced, Koko Kanu, Lime Juice, Orgeat, Triple sec
Tommy's Margarita
7.00
Silver Tequila, Lime Juice, Maple & Agave
Amaretto Sour
7.00
Disaronno, Lemon Juice, Lime Juice, Sugar Syrup
French Martini
7.00
J.J Whitley Vodka, Chambord, Pineapple juice
Hemmingway Daquiri
7.50
Bacardi Ginger Rum, Maraschino, Lime juice, Sugar Syrup
Espresso Martini
8.00
Patron XO Cafe, Coffee, Caramel
English Garden
7.00
J.J Whitley Vodka, Elderflower, Apple, Juice, Cranberry juice

Bottle Beers

Jubel Alpine Peach, England (GF, VG)
5.00
A light bodied lager with the added flavour of peach.
Jubel Elderflower, England (GF,VG
5.00
Fresh and crisp elderflower pilsner.
Hawkshead Lager, Cumbria
3.50
Crisp refreshing premium lager. SIBA NW 2017 Gold, Small Pack Premium Lagers & Pilsners. 5.0% ABV
Corona, Mexico
3.95
Pale lager, served with lemon or lime
Staropramen, Czech Republic
4.50
Pale lager with an ABV of 5%
Estrella Galicia, GF Lager, Spain
3.50
Pale golden colour. Clean and bright. ABV of 4.7%
Abbeydale Heathen Pale Ale, Sheffield,
5.00
Refreshing pale session beer showcasing the marvellous Mosaic hops from America.with an ABV of 4.1%
Thornbridge Jaipur IPA, Sheffield,
4.80
american style IPA with complexity of flavour with 6 hops and an ABV of 5.9%
Thornbridge Green Mountain Session IPA, Sheffield
5.30
Vermont Style session IPA with an ABV of 4.3%
Maeloc Strawberry Cider, Spain,
5.50
Brilliant rose in colour with a pleasantly fused aroma of sweet strawberry and the unique citrus fruit, yuzu. With a pleasant strawberry flavour and cider notes in the aftertaste. ABV of 4%
Maeloc Blackberry Cider, Spain
5.50
Who has never been blackberry picking? A touch of blackberry to remind you of those trips to the countryside. Craft fruit cider made using apples only cultivated in Galicia. ABV of 4%

Garden Creations

Rosemary Hedgerow Fizz
7.5
J.J Whitley Vodka, Rosemary, Apple Juice, Cranberry Juice, Sparkling Wine
Blackberry and Mint Julep
7
Wild Turkey Bourbon, Blackberry Puree,Mint, Sugar Syrup
Pink Grapefruit Margatini
7.50
Whitley Neill Pink Grapefruit Gin, Triple Sec, Pink Grapefruit Juice, Lime Juice.
Kelham Island Iced Tea
7.50
J.J Whitley Vodka, J.J Whitley Gin, Bacardi Ginger, Triple Sec, Chambord, sprite
Sbagliato
7.00
Campari, martini rosso, Prosecco

Gins

Whitley Neill Pink Grapefruit Gin
6.50
Lamb & Watt Tonic, Pink Grapefruit
Sir Robin of Locksley Gin (Sheffield)
8.10
Lamb and Watt Hibiscus Tonic, Grapefruit
JJ Whitley Elderflower Gin (Liverpool)
6.30
Lamb & Watt Cucumber Tonic, Cucumber
Star of Bombay (Hampshire, UK)
8.60
Lamb & Watt Tonic, Lemon Slice
Whitley Neill Rhubarb & Ginger Gin
6.50
Lamb & Watt Ginger Ale, Raspberries
Whitley Neill Blood Orange Gin (Liverpool)
6.50
Lamb & Watt Hibiscus Tonic, Orange
Hendricks (Scotland)
8.00
Lamb & Watt Light Tonic, Cucumber Slice
Hemmingway Daquiri
6.60
Sipsmith Sloe Gin (London)
Masons Original Gin (Bedale, Yorkshire)
8.50
Lamb & Watt Tonic, Orange Twist
Masons Lavender Gin (Bedale, Yorkshire)
8.50
Lamb & Watt Tonic, Lime Twist
Masons Yorkshire Tea Gin (Yorkshire)
8.50
Lamb & Watt Tonic, Lemon Slice
Oxley Gin (London)
8.50
Lamb & Watt Tonic, Grapefruit

Cocktails

Cranapple Fizz
4.50
Pomegranate Mojito
4.50
+£2.50 with Rum
Double Berry Fling
4.50

Non Alcoholic Beers

Erdinger Alkohol Frie 0%
3.50
Bavaria 0%
3.50